June2015

“If you do just one thing – make one conscious choice – that can change the world, go organic. Buy organic food. Stop using chemicals and start supporting organic farmers. No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future.”
– Maria Rodale

On Topic

Impacting the Next Generation of Sustainable Agriculture: The evolution of Iroquois Valley Farms
By David Miller, CEO and Co-Founder, Iroquois Valley Farms LLC

Organic Wine from Vine to Bottle
by Eliza Frey, Winemaker, Frey Vineyards

Healthy Local Food Systems, Healthy Local Economies
By Don Shaffer, President and CEO, RSF Social Finance

A Better Way to Make Chocolate
By Tim McCollum, co-Founder and co-CEO of Madecasse

Additional Content

Lifetime Achievement Award for Responsible Investment Pioneer
From CERES Conference

Farmhouse Cafe in Taos, NM Helps Build a Local Farming Network
By Seth Roffman, editor, Green Fire Times

Local Soil, Local Food
by Vicki Pozzebon, author, “For the Love of Local: Confessions from the Heart of Community”

USDA Announces Record Number of Organic Producers in U.S.
from U.S. Department of Agriculture (USDA)

SRI Mutual Fund Performance Chart
(SocialFunds – Updated Monthly)

June 2015: Investing in a Healthy Future: Sustainable Agriculture, Organics and Fair Trade

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